Priced per tin.
Price is per tin.
Locally grown oregano from the hills around Alassio is dried to reveal the herb’s intense aromatics – a formidable seasoning. Intensely scented and wonderful when used in sauces, soups, pizza and salad dressing.
Price is per can.
From our Sicilian masters, we bring you Il Censo's paccheri pasta. Crafted from an ancient Sicilian grain known as Timilia, the wheat itself is milled in Umbria at the same facility as Giampiero Bea's Senatore Cappelli grains. The resulting flour is then sent to Tuscany to be formed into these perfect paccheri shapes that are naturally low in gluten. Il Censo's pastas boast a gluten composition of less than 20%, while traditional pastas typically hover at around 80-90%.
The paccheri is an excellent choice for a hearty ragu, stuffed and baked or bathed in a tomato burrata sauce.
From Gaetano Gargano, we bring you Il Censo's Fusilloni pasta, a larger version of fusilli. Crafted from an ancient Sicilian grain known as Timilia, the wheat itself is milled in Umbria at the same facility as Giampiero Bea's Senatore Cappelli grains. The resulting flour is then sent to Tuscany to be formed into these delectable spirals that are naturally low in gluten. Il Censo's pastas boast a gluten composition of less than 20%, while traditional pastas typically hover at around 80-90%.
The fusilloni is an excellent choice when paired with bolognese, a rich pesto, or fresh vegetables with tomato arrabiata.
Collected from chestnut trees growing at 500 to 900 meters above sea level at the base of the mountains near Pont St. Martin, this honey is cultivated in the border area between the Piedmont and the Valle d’Aosta. As is typical of chestnut honeys, it boasts an assertive bitterness (with notes of licorice and smoke) to the finish as a counterpoint to its sweetness; with a dark color and robust flavor that is outstanding in game marinades and married to richly flavored cheeses. It is the boldest honey in our portfolio; a stellar chestnut honey with legions of devout followers.
